Welcome to Nutri Brown Rice | Products Page Abrandfood

Brown Rice is meant for Everyone

After years of research and development, Abrand Food has finally created an instant brown rice drink that is widely loved by everyone, everywhere in the world! This nutritious drink is being trademarked as NutriBrownRice®.


NutriBrownRice® - Healthy Instant Beverage for everyone

State-of-the-Art Technology

High-tech process locks in the nutrition and natural wellness of brown rice. NutriBrownRice® is a hassle-free hot instant beverage, creating an alternative method of consuming power-packed brown rice in a smooth and yummy way!

Drinking the right daily beverage can definitely help to improve and maintain good health. NutriBrownRice® is definitely a daily hot beverage of your choice. NutriBrownRice® is healthy yet tasty. No one has ever come close to our unique taste.

NutriBrownRice® has 6 flagship flavors:

  • No Sugar Added Series

  • Original (No Sugar Added)

    • Suitable for everyone, especially those who are strict in low sugar diet. It contains inulin which acts as prebiotic to promote the healthy digestive system. It is mild yet delicious. Ideal for breakfast, teatime and supper. Inulin, a prebiotic fibre that is a natural component that occurs naturally in many plants, has also shown particular promise for Type 2 diabetes. A person with Type 2 diabetes who consumed 10 grams of inulin a day for two months had improvements in glycemic control and antioxidant levels.

      Please have a quick check with your doctor or dietician if you have a very specific dietary requirement or chronic health conditions. However, it is very unlikely to cause any allergic reaction to our body.

  • Original (with Inulin)

    • Specially designed for pregnant mothers!

      We understand that many of the pregnant moms are advised to observe a good glucose control. Now with inulin - which is a soluble fibre, having multiple health benefits. Because Inulin increases helpful bacteria in the colon, it is called a PREBIOTIC. Probiotics may have numerous health benefits:-

      • Help increase the amount of calcium and other minerals we absorb from food
      • Support a healthy immune system
      • Relieve intestinal problems.
  • Honey

    • 100% natural floral honey sachets packed separately. Honey is a natural flavour! Add accordingly to your preference.

      NutriBrownRice® (Honey) is still categorised as a low sugar beverage even if you add in the entire sachet of floral honey. Honey promotes better sleep, boost memory and this is an excellent energy drink. It's a perfect match with brown rice. Ladies' favourite!

  • Low Sugar Series

  • Original

    • Our pure brown rice powder is produced with state-of-the-art American technology, contains no additives, preservatives or artificial colourings. Natural nutrients retained and nutrients absorption improved. The natural brown rice original aroma would surprise you! A small amount of brown sugar enhances its taste to further motivate you to consume regularly. Suitable for all. Distinctive taste!

  • Oat (with Soy Lecithin)

    • With tiny chewy instant oat flakes & soy lecithin. If you dislike oat, try this brown rice + oats version instead, you will end up lovin' it. Soy Lecithin improves brain function, lowers cholesterol and it is essential for liver health.

      Experts testify that Soy Lecithin improves brain memory, cardiovascular health, liver function and improve the immune system.

  • Chocolate

    • Contain iron & calcium, good for blood formation & bone health. because the main ingredient is brown rice instead of chocolate/malt, it doesn't cause "heatiness" to your body. Probably more delicious than any other chocolate drinks! Ideal for children!


The brown rice's health benefits is amazing! In general, it is gentle to the body system. It is very unlikely to cause adverse reactions. However, please consult your doctor if you have extraordinary health conditions.

Brief Product Introduction Video


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Accreditation and Awards

  • Singapore’s "Healthier Choice” Logo

    This is a food labeling program initiated by Singapore's Health Promotion Board (HPB) to promote “Healthier Choice” food products, in line with the Singapore Government’s effort to regulate the labels printed on food packagings and food menus. This is to help Singaporeans make better decisions while shopping for their daily food. It is also to cultivate healthier eating habits. About 69% of Singaporeans have the awareness to spot for this logo while shopping of healthy food.

  • ISO 22000:2005 Food Safety Management System

    One of the world's most stringent food safety standard, ISO 22000 was designed as an accessible, globally accepted standard, and is applicable to organizations involved in any aspect of the food supply chain. The standard covers the key components for ensuring food safety including interactive communication, system management, implementation of pre-requisite programmes and the continual review and improvement of the system.

  • HACCP System Certification • Quality Assurance

    Hazard Analysis and Critical Control Points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.

  • Good Manufacturing Practice Certification

    Good Manufacturing Practices or GMP are the practices required in order to conform to guidelines recommended by agencies that control authorization and licensing for manufacture and sale of food, drug products, and active pharmaceutical products. These guidelines provide minimum requirements that a pharmaceutical or a food product manufacturer must meet to assure that the products are of high quality and do not pose any risk to the consumer or public.

  • Malaysia Halal Certification

    Of the world’s 6.4 billion population, about 1.57 billion Muslims are residing in 204 countries, accounting for 23% of the world’s population. Our company's production standard is in line with Muslim food standards.

  • MeSTI Food Safety Standard by Ministry of Health Malaysia (MOH)

    "Food Safety is the Responsibility of the Industry", is a food safety programme undertaken by the Ministry of Health (MOH). The objective of MeSTI is to put in place a system for the maintenance of food hygiene and process control which includes food safety assurance and food traceability. Thus, MeSTI compliance will serve as a building block for food manufacturers in Malaysia to be a major producer and exporter of food products by facilitating food safety and quality compliance.

  • UKAS: United Kingdom Accreditation Services by BM TRADA

    Accreditation and certification marked with United Kingdom Accreditation Service or UKAS logo is a symbol of credibility for global food management sector. UKAS is the national accreditation body appointment by the British Government, to assess organisations that provide certification, testing, inspection and calibration services. UKAS is a signatory to international accreditation agreements which provide for mutual recognition. This reduces the need for multiple assessments of suppliers, and as a consequence helps to reduce barriers to trade for organisations who have UKAS accreditation.