Our Food Safety Policy
We are committed in
Food Safety Management System (FSMS)
Implementing a FSMS according to HACCP system to produce safe quality products that meet customer satisfactory and continually improve the effectiveness of both FSMS and HACCP system..
Ensuring our products manufactured by using the ingredients that are physically, chemically and biologically safe for human consumption.
Good Manufacturing Practice (GMP)
Complying to statutory and regulatory requirements and conform to customer requirements with consistent safe food products through the application of GMP/ GHP and HACCP principles.
Competencies & Communications
Ensuring competencies of all employees involved in food production by receiving training in food safety and handling course. Making sure both internal and external communications regarding food safety quality are fully addressed.
by Jakim Malaysia
We standardise our food products and process in accordance with the Malaysian Halal Certification Scheme issued by Jakim Malaysia.
With our implementation of ISO 22000, our customers are confident in the food products quality we provide.
Hazard Analysis & Critical Control Point
With HACCP, we carry out our analysis in food processing and ensuring crucial implementation of critical control point.
Good Manufacturing Practice
It is important to ensure effective hygiene control happen at every point of the food chain. GMP helps us to account for it.