Food Safety Management System (FSMS)
Implementing a FSMS according to HACCP system to produce safe quality products that meet customer satisfactory and continually improve the effectiveness of both FSMS and HACCP system..
Ensuring our products manufactured by using the ingredients that are physically, chemically and biologically safe for human consumption.
Good Manufacturing Practice (GMP)
Complying to statutory and regulatory requirements and conform to customer requirements with consistent safe food products through the application of GMP/ GHP and HACCP principles.
Competencies & Communications
Ensuring competencies of all employees involved in food production by receiving training in food safety and handling course. Making sure both internal and external communications regarding food safety quality are fully addressed.