ABRAND FOOD MANUFACTURING SDN BHD is committed to:
- Implementing a FSMS according to HACCP system to produce safe quality products that meet customer satisfactory and continually improve the effectiveness of both FSMS and HACCP system..
- Ensuring our products manufactured by using the ingredients that are physically, chemically and biologically safe for human consumption.
- Complying to statutory and regulatory requirements and conform to customer requirements with consistent safe food products through the application of GMP/ GHP and HACCP principles.
- Ensuring competencies of all employees involved in food production by receiving training in food safety and handling course
- Ensuring that both internal and external communications regarding food safety quality are fully addressed.