Interns at Abrand Food are placed in teams where their skills and the subject they studied align. They typically spend three to six months in our company, learning hands-on skills and how to apply their hard-earned education.
The plus points of being placed in an SME are many, interns get to learn to hands on in various fields and expose to more opportunities of different roles.
Abrand Food has trained many interns through out the years. Our company take pride in being part of someone’s journey at such a critical stage in their careers and longing to see the difference any young talent can make before they embark in their future path.
Many feedback of our interns are Abrand Food’s team taught them selflessly and provide them a positive working environment by being patient and motivational to them.
Align with our company vision and mission, we also hope to nurture more young talents for the future of Malaysia.