Our health mission: during pregnancy, expectant mother may be asked by the doctor to do Oral Glucose Tolerance Test. (The mother will be asked to drink a specified glucose drink after overnight fasting. Blood will be taken before glucose drink, 1 hour and 2 hours later).
Abnormal glucose level after this glucose load is termed Gestational Diabetes Mellitus and the mother is at risk of developing Type 2 diabetes later in life.
0.8/kg of soy protein improves GDM (Gestational Diabetes Mellitus) in 6 weeks improved fasting plasma glucose, insulin resistance, insulin sensitivity, triglycerides, antioxidant capacity, glutathione and decrease baby jaundice by 25% lower. Therefore we recommend 2 servings of Soy Pandan a day for pregnant women.
- Plant-based protein to increase muscle mass with 0 cholesterol
- For pregnant women with or without gestational diabetes
- Ideal for diabetes patients