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  • NutriBran™ (Organic Skin Peeled Soy Peptide with Pandan Leaf Extract – )

NutriBran™ (Organic Skin Peeled Soy Peptide with Pandan Leaf Extract – )

RM69.30

Our health mission: during pregnancy, expectant mother may be asked by the doctor to do Oral Glucose Tolerance Test. (The mother will be asked to drink a specified glucose drink after overnight fasting. Blood will be taken before glucose drink, 1 hour and 2 hours later).

Abnormal glucose level after this glucose load is termed Gestational Diabetes Mellitus.

The mother is at risk of developing Type 2 diabetes later in life.

 

0.8/kg of soy protein improves GDM (Gestational Diabetes Mellitus) in 6 weeks improved fasting plasma glucose, insulin resistance, insulin sensitivity, triglycerides, antioxidant capacity, glutathione and decrease baby jaundice by 25% lower. Therefore we recommend 2 servings of Soy Pandan a day for pregnant women.

Plant-based protein to increase muscle mass with 0 cholesterol

• For pregnant women with or without gestational diabetes   

• Ideal for diabetes patients.

• Gentle on kidneys. Recommended for dialysis patients (0 cholesterol, super low fat)

With rich & smooth texture, our organic skin peeled soy milk pops with natural aroma of Malaysian pandan extract. It is one of the best non-dairy milk with a comparable creamy taste experience to dairy milk. It has 8 essential amino acids that your body needs but not able to produce. It contains copper that helps in hair and pigmentation.

INGREDIENTS: Organic Skin Peeled Soybean Powder, Isolated Soy Protein, Pandan Leaf Extract Powder, Inulin (Prebiotic), and Soy Oligopeptide

PREPARATION: Add 2 tablespoons into a cup of 175ml warm water (about 80C). Stir well. *Colour & taste may vary slightly from batch to batch; as only all-natural ingredients are used.

ADMINISTRATION: Recommend 2 servings of Soy Pandan a day for pregnant women.

STORAGE CONDITIONS: Store in a cool and dry place. Consume within 60 days after opening. Reseal after use.

REMARK: Contains soybean. May contain trace elements of oat containing gluten along the manufacturing process.

   

Per serving (30g)

Calories

 

118 kcal

Saturated Fat

 

0.9g, 5% daily value

Cholesterol

 

0mg, 0% daily value

Sodium

 

144mg, 6% daily value

Dietary Fibre

 

0.5g, 2% daily value

Calcium

 

69.9mg, 5% daily value

Protein

 

8.9g

Sugars  

1.7g

Vitamin B12

 

0.3mcg, 13% daily value

Weight 0.3 kg
Dimensions 4.5 × 2.5 × 17 cm

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