Description
Our health mission: during pregnancy, expectant mother may be asked by the doctor to do Oral Glucose Tolerance Test. (The mother will be asked to drink a specified glucose drink after overnight fasting. Blood will be taken before glucose drink, 1 hour and 2 hours later).
Abnormal glucose level after this glucose load is termed Gestational Diabetes Mellitus and the mother is at risk of developing Type 2 diabetes later in life.
0.8/kg of soy protein improves GDM (Gestational Diabetes Mellitus) in 6 weeks improved fasting plasma glucose, insulin resistance, insulin sensitivity, triglycerides, antioxidant capacity, glutathione and decrease baby jaundice by 25% lower. Therefore we recommend 2 servings of Soy Pandan a day for pregnant women.
Ideal For:
- Plant-based protein to increase muscle mass with 0 cholesterol
- For pregnant women with or without gestational diabetes
- Ideal for diabetes patients
Nutritional Information
| Per serving (30g) | ||
| Calories | 118 kcal | |
| Saturated Fat | 0.9g, 5% daily value | |
| Cholesterol | 0mg, 0% daily value | |
| Sodium | 144mg, 6% daily value | |
| Dietary Fibre | 0.5g, 2% daily value | |
| Calcium | 69.9mg, 5% daily value | |
| Protein | 8.9g | |
| Sugars | 1.7g | |
| Vitamin B12 | 0.3mcg, 13% daily value |
Ingredients
Organic Skin Peeled Soybean Powder, Isolated Soy Protein, Pandan Leaf Extract Powder, Inulin (Prebiotic), and Soy Oligopeptide.
Suggested Use
PREPARATION: Add 2 tablespoons into a cup of 175ml warm water (about 80C). Stir well. *Colour & taste may vary slightly from batch to batch; as only all-natural ingredients are used.
ADMINISTRATION: Recommend 2 servings of Soy Pandan a day for pregnant women.
STORAGE CONDITIONS: Store in a cool and dry place. Consume within 60 days after opening. Reseal after use.
REMARK: Contains soybean. May contain trace elements of oat containing gluten along the manufacturing process.
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